Acai berries were also found to contain Cyanidin3glucoside, which is the potent and powerful source of anthocyanins flavonoids in fruits and vegetables. With results similar to what the Brazilians have discovered while clinical studies have shown that the anthocyanins can build the blood by preventing blood clots, improving blood circulation, relaxing blood vessels, and ultimately preventing atherosclerosis.

Because antioxidants cancel the celldamaging effects of free radicals, it follows that they have diseaseprevention capabilities as well. If these findings havent convinced you of acais health benefits, there are also studies conducted by Tufts University for the United States Department of Agriculture that assigned the highest ORAC Oxygen Radical Absorbency Capacity value to the Acai fruit. You already be familiar with the anthocyanin compound and its benefits because it is part of the group of flavonoids that lend the deep redtopurple pigment to fruits such as grapes, blackberries, and raspberries.

Consequently, if you have lower levels of antioxidants, you develop oxidative stress. In the case of Acai berries, the value assigned is for each dose 30mL1oz. of the berry juice. In study conducted by AIMBR Life Sciences in Washington, the Acai berry so special. In the Peruvian Amazon, the acai berry is used to treat everything ranging from hepatitis and jaundice to malaria and hair loss.

The studies to date also prove that plants produce the best medicine possible. ORAC is unit of measurement for antioxidants that was developed by the National Institute on Aging in the National Institutes of Health NIH. The Acai fruit hasnt reached the level of clinical research that has been conducted on pomegranates, but latest studies show that this berry has the right combination of antioxidants, anthocyanins 20 times the amount in red wine, amino acids, essential fatty acids, fibers, and proteins that is so important to healthy living.

But how do these medicinal effects translate into our modern world? Were not exactly consulting with the Amazonian shamans for information and tips on the medicinal plants so to answer this question, we first have to look at what makes the Acai berry is its incredible antioxidant capabilities with times more than grapes and the ability to fight free radicals in our bodies. In groundbreaking study from the University of Florida that was published in the Journal of Agriculture and Food Chemistry, the Acai berries triggered selfdestruct response in up to 86 of leukemia cells tested in vitro.