Additional information can be found at the USDAARS BARC Phytonutrients Lab web site and the Beltsville Human Nutrition Research Center Lab site to Meeting Proceedings Publication Type Abstract Publication Acceptance Date 9, Publication Date 25, Citation Lewers, There is need for studies like recent one at Cornell that looked at several strawberry cultivars and determined that Earliglow was very good at preventing growth of liver cancer cells.

There is need for studies like recent one at Cornell that looked at several strawberry cultivars and determined that Earliglow was very good at preventing growth of liver cancer cells. Berries are good sources of many phytonutrients thought to be healthful, including vitamins, elagic acid, and phenolic compounds. Because strawberries have wide range of phytonutrients, because many studies paid no attention to cultivar used, and because cultivars vary widely in phytonutrient composition, it is not possible to say at this time, which phytonutrients are producing healthful benefits. Other studies involve feeding different diets to animals. Health benefits of berries..

Because strawberries have wide range of phytonutrients, because many studies paid no attention to cultivar used, and because cultivars vary widely in phytonutrient composition, it is not possible to say at this time, which phytonutrients are producing healthful benefits

Studies of this type are focused on general fruit and vegetable eaters to exercise and refrain from smoking. Beltsville BARC Plant Sciences Printable Version Email this page This site onlyAll ARS Advanced Search Programs and Projects You are here Research Research Project ENHANCEMENT OF SMALL FRUIT GERMPLASM THROUGH BREEDING WITH EMPASIS ON DISEASE RESISTANCE Location Plant Sciences Title HEALTH BENEFITS OF BERRIES. Other studies involve feeding different diets to animals. Meeting Proceedings.

Berries are good sources of many phytonutrients thought to be healthful, including vitamins, elagic acid, and phenolic compounds. Additional information can be found at the USDAARS BARC Phytonutrients Lab web site and the Beltsville Human Nutrition Research Center Lab site Some of these issues include the effects of compounds in fruits and vegetables of other foods that be less healthful, and tendencies of fruit and vegetable consumption and are preliminary to addressing some important issues in determining what exactly in these plant foods is healthful.