8Jan2008 Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom Prunus lannesiana. 30Oct2007 Relevance of phenolic diterpene constituents to antioxidant activity of extracts obtained from Rosmarinus officinalis calli. Isolated compounds from cranberry have also been shown to reduce the risk of cardiovascular diseases.

30Oct2007 Relevance of phenolic diterpene constituents to antioxidant activity of soybean seed extracts. 8Jan2008 Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom Prunus lannesiana. 30Jan2008 Polyphenolic phytochemicalsjust antioxidants or much more? 30Oct2007 In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in mixture of plants Prolipid.

30Oct2007 Relevance of phenolic diterpene constituents to antioxidant activity of aqueous extracts of Cyclopia spp. This implies that the profile of phenolic phytochemicals determines the functionality of the whole food as result of synergistic interaction of constituent phenolic phytochemicals. 30Jan2008 Polyphenolic phytochemicalsjust antioxidants or much more? 30Oct2007 In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in mixture of plants Prolipid. 15Jan2008 Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water.

Honeybush Tea. 30Dec2007. 7Jan2008 Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of soybean seed extracts. These strategies could be further explored to enrich cranberry and cranberry products with functional phytochemicals and further improve their functionality for enhancing health benefits. Antioxidant and neurosedative properties of polyphenols and iridoids from Lippia alba. Recent evidence suggests the ability of phytochemical components in whole foods in being more effective in protectively supporting human health than compared to isolated individual phenolic phytochemicals. 15Jan2008 Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water.

Consumption of cranberry has been historically been linked to lower incidences of urinary tract infections and has been shown to reduce the risk of cardiovascular diseases. These strategies could be further explored to enrich cranberry and cranberry products with functional phytochemicals and further improve their functionality for enhancing health benefits.

Isolated compounds from cranberry have also been shown to have capacity to inhibit peptic ulcerassociated bacterium, Helicobacter pylori. This implies that the profile of phenolic phytochemicals determines the functionality of the whole food as result of synergistic interaction of constituent phenolic phytochemicals. Recent evidence suggests the ability of phytochemical components in whole foods in being more effective in protectively supporting human health than compared to isolated individual phenolic phytochemicals. 24Dec2007 Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.